Crock Pot Reuben Spread - cooking recipe

Ingredients

1 (8 ounce) package softened cream cheese
1/2 cup sour cream
2 tablespoons ketchup
1/2 lb deli corned beef, finely chopped
1 cup sauerkraut, drained, rinsed and chopped
1 cup shredded swiss cheese (4 oz.)
2 tablespoons finely chopped onions
rye cocktail bread or cracker

Preparation

Beat cream cheese, sour cream& ketchup until smooth.
Stir in corned beef, sauerkraut, Swiss cheese, and onion until blended.
Transfer to a small greased crock pot.
Cook on Low 3 to 4 hours.
May also be baked in a covered 1 qt dish for 30 minutes at 375*.
Serve with crackers or snack rye bread.