Chocolate Chip Streusel Cake - cooking recipe

Ingredients

3/4 cup flour
3/4 cup brown sugar, firmly packed
2 teaspoons cinnamon
1/4 cup butter, softened
1 (6 ounce) package semi-sweet chocolate chips
1 1 package white cake mix or 1 package devil's food cake mix
4 eggs
1 cup water
1/2 cup butter, softened

Preparation

Preheat oven to 350 degrees F.
Generously grease 12-cup bundt cake pan.
Mix flour, brown sugar, cinnamon, and 1/4 cup butter until crumbly.
Stir in chocolate chips; set aside.
Blend cake mix (dry), eggs, water, and 1/2 cup butter in large mixer bowl on low speed, scraping bowl constantly, until moistened, about 1/2 minute.
Beat on medium speed, scraping bowl frequently, 3 minutes.
Do Not Overbeat!
Pour half of the batter into the prepared pan; sprinkle with reserved crumbly mixture.
Pour remaining batter over crumbly mixture.
Bake 40 to 45 minutes or until a wooden toothpick inserted in center of cake comes out clean.
Cool 20 minutes; invert on wire rack.
Remove pan; cool cake completely.
Sprinkle with powdered sugar if desired.