Cheese Ball Dip - cooking recipe

Ingredients

8 ounces cream cheese
1 teaspoon Accent seasoning
1 teaspoon Worcestershire sauce
3 green onion stems
1 (6 ounce) package ham, wafer thin

Preparation

Leave cream cheese out to soften to room temperature.
Meanwhile chop the green onions stems or sprigs into very thin slices (smaller than a dime in thickness).
And dice wafer thin ham into small pieces like onion.
Mix together cream cheese, accent, green onion and 1/2 the diced ham. Once thoroughly combined evenly, form mixture into a ball shape with your hands.
Then roll ball into remaining half of diced ham.
I usually make this ahead and refrigerate with wax paper or plastic wrap over it until serving time.
Center on serving dish and surround with \"Sociable\" crackers.
NOTE: For servings I guessed at 8-10 but everyone loves it and eats more than they should so I sometimes make a double recipe depending on what other appetizers I'm making for the holiday and how many are coming.