Creole Chicken Alfredo - cooking recipe

Ingredients

3/4 teaspoon oregano
3/4 teaspoon thyme
1 1/2 teaspoons smoked paprika
1/8 teaspoon cayenne
3/4 teaspoon black pepper
1/2 teaspoon sugar
3/4 teaspoon cumin
1/3 teaspoon garlic
1/3 teaspoon salt
4 boneless skinless chicken breasts, cut into 1 1/2-inch pieces
2 tablespoons oil
2 tablespoons butter
8 ounces dry pasta, any kind will do
1 (12 ounce) can evaporated milk
3 tablespoons sun-dried tomato paste
3 green onions, sliced
shredded parmesan cheese, to serve

Preparation

Combine spices in a bowl, and toss with chicken pieces, with 1 teaspoon seasoning reserved.
In a large skillet, heat oil and butter over medium heat, add chicken pieces and cook until done, about 6-8 minutes.
Meanwhile, begin cooking pasta.
Add evaporated milk, tomato paste, seasoning and green onions to the chicken, and heat through, bring to a boil to thicken as desired.
Remove from heat and add the cooked pasta to the chicken and sauce.
Serve with the Parmesan & enjoy!