Dukka - Egyptian Spice Mix - cooking recipe

Ingredients

1 cup whole blanched almonds or 1 cup hazelnuts
1/3 cup whole coriander seed
3 tablespoons cumin seeds
1 teaspoon kosher salt or 1 teaspoon coarse sea salt
2 tablespoons sumac
1/4 cup toasted sesame seeds

Preparation

Preheat oven to 350\u00b0F Spread almonds on baking sheet, and toast 5-7 minutes, or until light brown and fragrant. Transfer to bowl.
Meanwhile, toast coriander, cumin, and salt in skillet over medium-low heat 3 minutes, or until coriander is light brown and mixture is fragrant, swirling pan constantly. Place in bowl with almonds. Cool completely.
Coarsely grind almond-spice mixture and sumac in food processor, or grind with mortar and pestle. Transfer to bowl, and stir in sesame seeds. Store in airtight container.