Basalmic Cherry Pork Chops - cooking recipe

Ingredients

2 tablespoons olive oil
2 teaspoons olive oil
1/4 cup onion, finely chopped
2 garlic cloves, finely chopped
1/4 cup balsamic vinegar
3 cups frozen cherries, chopped
1/4 cup chicken stock
3 tablespoons cold butter, cut into cubes
1/2 teaspoon salt, plus extra to taste
1/2 teaspoon fresh ground black pepper, plus extra to taste
4 (6 ounce) pork chops

Preparation

Heat 2 Tbsp oil in a large skillet over medium. Add onion and garlic; cook, stirring, for 2 minutes. Stir in vinegar; cook for 30 seconds. Add cherries and stock. Cook over high until liquid is thick and slightly syrupy, 5 to 7 minutes. Whisk in butter, 1/2 tsp salt, and 1/2 tsp pepper. Transfer half of glaze to a separate bowl.
Coat chops with remaining oil and season with salt and pepper. Brush chops with cherry glaze.
Preheat grill to high and oil the grate. Grill chops 5 minutes per side or until cooked through.
Let chops sit for 5 minutes. Top with remaining cherry glaze.