Oreo Strawberry Shortcake - cooking recipe

Ingredients

1 (18 ounce) package yellow cake mix
1 1/4 cups water
1/4 cup vegetable oil
3 eggs
16 Oreo cookies, coarsely chopped, divided
2 cups sliced fresh strawberries
3 cups thawed whipped topping
fresh strawberries (for garnish)

Preparation

Mix cake mix, water, oil and eggs in large bowl with electric mixer at low speed until moistened.
Beat for 2 minutes at medium speed.
Stir in 1/2 cup chopped cookies.
Pour into 2 greased and floured 9-inch round cake pans.
Bake at 350\u00b0F for 25-35 minutes or until toothpick inserted near center comes out clean.
Cool in pans on wire racks for 10 minutes; remove from pans.
Cool completely.
Fold 3/4 cup chopped cookies and sliced strawberries into whipped cream in large bowl.
Place 1 cake layer on serving plate; spread with half the whipped cream mixture.
Top with remaining cake layer; spread top with remaining half of whipped cream mixture.
Garnish with strawberries and remaining chopped cookies.