Oven Beef Stew - cooking recipe

Ingredients

1 lb beef stew meat
2 tablespoons vegetable oil
1 (10 ounce) can cream of mushroom soup
1 (1 ounce) package onion soup mix
1 1/4 cups water
4 potatoes, cubed
2 carrots, diced
1 cup cheddar cheese, shredded

Preparation

Brown meat in oil in skillet. Transfer to a 2 quart casserole.
Combine remaining ingredients and pour over meat.
Bake for 2-1/2 hours at 350.