Exotic Pudding - cooking recipe

Ingredients

1 liter fresh milk
3 -4 teaspoons vanilla custard powder
1 packet chocolate cake
10 Marie biscuits
sugar
1/2 milk chocolate candy bar

Preparation

Boil the milk with sugar.
Prepare the custard by adding a little cold milk to the custard powder in a big-sized bowl.
Once the milk has boiled, remove from flame.
Allow it to cool for 15-20 minutes .
In the meantime, take a serving dish.
Spread a layer of cake slices in it.
Now, mix the milk into the custard-milk bowl.
Pour some of this on the cake slices.
Now pat this with a layer of biscuit crumbs.
Repeat till 2-3 layers are made in this manner.
Decorate with grated chocolate.
Chill and serve after dinner!