World'S Best Taco Salad - cooking recipe

Ingredients

1/2 red bell pepper
1/2 white onion
1 lb ground turkey
10 ounces tomato paste
2 cups shredded cheddar cheese
1 (20 ounce) bag tortilla chips
2 cups corn
1 (16 ounce) can refried beans
2 heads romaine lettuce
2 roma tomatoes
1 1/2 cups sour cream or 1 1/2 cups plain yogurt
1 -2 tablespoon hot sauce
2 tablespoons chopped green onions
1/3 cup water

Preparation

Dice the bell pepper and onion very fine, the saute them in a very large skillet.
Add your ground meat of choice to the vegetables and fully cook the meat.
Next add tomato paste and corn.
Add water and cook for about 5 minutes.
Meanwhile, chop lettuce and cut tomatoes.
Make dressing by mixing sour cream and hot sauce, refridgerate dressing until ready to use.
After the 5 minutes add the can of beans.
Then add the tortilla chips.
Cook until the chips are soft and not crunchy.
Finally add the cheese.
To serve, place lettuce on a plate and top with a scoop of the topping, add the tomatoes and drizzle desired amount of dressing, Sprinkle green onion and garnish with a few tortilla chips.
Enjoy!