Chalupa Casserole - cooking recipe

Ingredients

3 large chicken breasts (shredded)
2 (10 1/2 ounce) cans cream of chicken soup
2 cups sour cream
2 (4 ounce) cans diced green chili peppers (choose desired level of spiciness)
2 cups grated cheddar cheese
16 corn tortillas

Preparation

Cook and shred chicken. Set aside.
Tear 8 tortillas into bite-sized pieces.
Layer into bottom of 13x9\" glass pan.
Layer chicken, then cream of chicken soup, sour cream, chiles, then the rest of the 8 tortillas(torn up).
Cover with foil and bake at 350 degrees for 1 hour.
Sprinkle with cheese and broil till golden and bubbly!