A-B-C Muffin Base Mix - cooking recipe

Ingredients

18 cups flour
5 cups sugar
2 1/4 cups dry buttermilk or 2 1/4 cups nonfat dry milk powder
6 tablespoons baking powder
2 tablespoons baking soda
2 tablespoons salt
3 tablespoons ground cinnamon
3 teaspoons ground nutmeg

Preparation

Measure all ingredients into a large bowl, blend well and the transfer to a sealable storage container.
TO MAKE 24 REGULAR SIZED MUFFINS:.
Preheat oven to 400\u00b0.
Combine the following.
4 eggs.
3 teaspoons vanilla.
2 cups water.
1 cup oil.
5-1/2 cups muffin mix.
The batter should be slightly lumpy.
Fill muffin tins 3/4 full. Bake for 18 to 20 minutes, or until muffins are golden brown.
Muffins freeze well.
To reheat frozen muffins, microwave on high for 30 seconds per muffin.