Bayd Maslooq Ma'Kamoon - cooking recipe

Ingredients

1 teaspoon salt (read *Note below)
2 teaspoons cumin (read intro above^^)
12 hard-boiled eggs, peeled

Preparation

I replaced one pinch of regular salt with Salish smoked salt.
In a serving bowl mix together the salt and cumin powder.
To Serve (2 ways): the hard boiled eggs whole accompanied by the bowl of salt and cumin or as we did the eggs were sliced in half and garnished with the cumin salt.