Reese'S Cup Chocolate Cake - cooking recipe

Ingredients

1 (18 ounce) box chocolate cake mix (I used Devil's Food)
1/2 cup vegetable oil
3 eggs
1 cup buttermilk
2 cups chopped Reese's Peanut Butter cups
frosting
1 cup heavy cream
8 ounces dark chocolate (I used dark chocolate kisses)
1/2 cup peanut butter

Preparation

Mix together first four ingredients.
Then stir in the coppped Reese's cups.
Pour into 2 greased 9\" cake pans and bake for 30 minutes at 350 degrees.
Cool completely.
Frosting:
Heat cream just to boiling and pour over the 8 oz. dark chocolate and whisk until melted.
Stir in 1/2 cup peanut butter and whisk until smooth and pour on cake. This frosting will be fairly loose but it soaks into the cake a little.
I also top it with a few more chopped up Reese's cups.