Strawberry Coconut Ice Cream - cooking recipe

Ingredients

2 cups full fat coconut milk
1 1/2 cups frozen strawberries (6 oz.)
1/3 cup honey

Preparation

In a blender, blend all ingredients until smooth.
Pour ice cream into ice cube trays and freeze completely(at least a couple hours). Once the cubes are frozen, place up to one tray's worth into a food processor (or a high speed blender).
Process until creamy, serve, and eat with a small spoon (it's more fun that way). Enjoy!