Tomatillo Salsa Verde - cooking recipe

Ingredients

1 1/2 lbs fresh tomatillos, husked
1/2 large onion, quartered
1/2 cup cilantro leaves and stems, coarsely chopped
2 garlic cloves
1 -2 fresh serrano chilies or 1 -2 jalapeno pepper, stemmed
1 teaspoon salt

Preparation

Combine all ingredients in a food processor. Buzz until smooth.