Pico De Gallo By Star - cooking recipe

Ingredients

4 -5 medium tomatoes
1 cup fresh cilantro
1 lime
1 bunch green onion (including the greens)
1 serrano pepper
1 small jalapeno pepper
1/4 teaspoon ground red chili pepper
1 teaspoon cider vinegar

Preparation

Seed and dice tomatoes.
Pick cilantro leaves in small pieces (no stems).
Squeeze in the juice of one lime.
Slice green onions including the greens.
Seed and chop the peppers.
Add spices and vinegar.
Mix all together.
Refrigerate or serve.