Pina Colada Dip - cooking recipe

Ingredients

1 1/2 cups cream cheese
1 1/4 cups pineapple chunks
3/4 cup pina colada nonalcoholic drink mix
1/2 cup maraschino cherry
1/2 cup sour cream, halved

Preparation

In a blender or food processor, combine cream cheese, pina colada mix, and sour cream and blend until smooth.
Remove from blender to a mixing bowl and fold in pineapple chunks and maraschino cherry halves.
Refrigerate 1 hour.
Serve with other fresh fruit or dried fruit and nuts.