Creamed Grouse On Toast - cooking recipe

Ingredients

2 quarts water
bay leaf
4 grouse or 4 squab, 3/4 to 1 lb ea
1/2 cup onion, chopped
1/2 cup mushroom, fresh,sliced
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour
1 cup chicken broth
2 tablespoons lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup whipping cream
2 tablespoons parsley, fresh minced
toast or hot cooked rice
parsley, fresh chopped (optional)

Preparation

In a Dutch oven, bring water, bay leaf and grouse to a boil.
Reduce heat; cover and simmer until meat is tender.
Remove grouse; cool.
Debone and cut into pieces.
In a skillet over medium heat, saute onion and mushrooms in butter until tender.
Add flour.
Stir in broth, lemon juice, salt and pepper; bring to a boil.
Cook and stir for 2 minutes.
Add grouse and heat through.
Add cream and parsley; mix well.
Heat through.