Splenda Cannoli Filling - cooking recipe

Ingredients

2 cups mascarpone
2 cups heavy cream
2/3 cup Splenda sugar substitute
1 teaspoon vanilla extract

Preparation

In a medium bowl, using an electric mixer, beat the mascarpone at medium speed with the cream, splenda and vanilla until firm peaks form.
Fill a pastry bag fitted with a 1/2-inch star tip with the filling. Carefully pipe the mascarpone cream into both ends of the cookies, finishing with a small rosette at each end.
Enjoy!