Crock Pot Tamale Casserole Supremo - cooking recipe

Ingredients

1 lb ground beef
1/2 lb chorizo sausage (Mexican sausage)
1 (14 1/2 ounce) can whole kernel corn
1 (14 ounce) can tomatoes, cut up (Mexican style for seasonings)
3 1/2 ounces sliced black olives
1 tablespoon seasoning salt
1 (1 1/4 ounce) package taco seasoning mix
1 egg, well beaten
1 1/4 cups milk
3/4 cup cornmeal
1/2 cup cheese, grated (pref. Monterey Jack and Cheddar)

Preparation

Brown the Ground Beef and Chorizo together.
Drain most of the fat off (but the chorizo has a lot of flavor, so reserve some of the fat for flavor).
Pre-mix the egg, milk and cornmeal.
Except for the cheese, put all the other ingredients into the crock pot (including the meats).
Mix them thoroughly.
Put the cornflour-egg-milk mix on top.
Set the Crock pot to high or low.
Cook for 5-6 hours on high or 10-12 hours on low.
5 or 10 minutes before serving, cover the top with the grated cheese.