Baby Baked Potatoes With Bleu Cheese Topping - cooking recipe

Ingredients

20 small new potatoes
1/4 cup canola oil
kosher salt
1/2 cup sour cream
1/4 cup crumbled blue cheese
2 tablespoons chopped fresh chives

Preparation

Wash and dry potatoes.
Pour oil into bowl, add potatoes.Toss to coat.
Dip each potato in salt to coat lightly.
Place potatoes on baking sheet.
Bake at 350 for 50 minutes or until tender.
Combine sour cream and bleu cheese.
Cut a cross in top of each potato; open.
Top each potatoe with a spoonful of cheese,.
sprinkle with chives.