Lemon-Butter Salmon & Broccoli Penne - cooking recipe

Ingredients

4 ounces salmon
2 ounces dry whole wheat penne
1 1/2 cups frozen broccoli florets
4 tablespoons low sodium vegetable broth or 4 tablespoons water
1 tablespoon butter, melted
1 lemon, juice and zest of
1 garlic clove, minced

Preparation

broil or grill salmon for about 8 minutes per inch of thickness.
Cook pasta according to package directions.
Heat broccoli in microwave until warm, about 4 minutes.
Whisk together melted butter, broth or water, lemon zest and juice, and garlic.
Toss penne with broccoli and place cooked salmon on top.
Drizzle lemon-butter sauce over all.