Tongan Pie (Jelly Roll) - cooking recipe

Ingredients

5 cups flour
1 cup sugar
3 teaspoons baking powder
1 1/4 cups margarine (cold)
3 eggs
1/2 - 3/4 cup milk (cold)

Preparation

Mix flour, sugar & powder well.
Cut margarine in small cubes (cut long ways then short ways for tiny cubes).
Throw margarine cubes into flour, then work it into flour until evenly broken up--much like making a pie crust.
Add eggs (mix first in separate bowl) and rub together until even.
Add milk & mix until not sticky but balls up.
Roll out on floured surface about 1/4-1/3\" thick.
Spread with jam or jelly on entire surface leaving 1/2 \" space along edges.
Roll dough into one large log & fold ends under to keep jelly from oozing out.
Transfer to foil lined cookie sheet.
Bake at 275 degrees for 45 minutes.