Kid Pleasing Corn - cooking recipe

Ingredients

3 eggs, beaten
1 (8 ounce) carton sour cream
1/2 cup yellow cornmeal
1/2 cup margarine, melted
1 (8 ounce) can whole kernel corn, drained
1 (8 ounce) package shredded monterey jack and cheddar cheese blend
1/2 teaspoon celery salt
1 teaspoon seasoning salt
1/4 teaspoon white pepper

Preparation

In a large bowl, combine all ingredients and mix well.
Pour into greased 2 quart baking dish.
Bake uncovered at 350 degrees for 45 minutes or until center is set.
Let stand 5 minutes before serving.