Sweeten The Catch - cooking recipe

Ingredients

3 tablespoons salt
2 teaspoons baking soda
1 gallon cold water

Preparation

Mix ingredients well until dissolved.
Submerge fish in the solution by weighing down with a heavy plate.
Refrigerate overnight, or a minimum of 6 hours.
Discard solution and rinse fish under cold water.
Dry on paper towels and cook or freeze for later use.