Peanut Chicken Skewers With Chili Mayonnaise - cooking recipe

Ingredients

3/4 cup dry roasted salted peanut, finely chopped
1/2 cup panko breadcrumbs
1/4 cup chopped fresh cilantro or 1/4 cup flat leaf parsley
kosher salt and black pepper
16 ounces chicken breasts, boneless, skinless, cut crosswise into 24 thin strips
3 tablespoons canola oil
1/2 cup mayonnaise
1 to 2 teaspoons asian chili-garlic sauce
144 inches bamboo skewers

Preparation

On a large plate, combine the peanuts, bread crumbs, cilantro, and 1/2 teaspoon each salt and pepper. Thread each strip of chicken onto a skewer and coat with the peanut mixture, pressing gently to help it adhere.
In batches, heat the oil in a large nonstick skillet over medium heat and cook the skewers until golden, 2 to 3 minutes on each side. Transfer to a plate as they are cooked and add more oil to the skillet as necessary.
In a small bowl, combine the mayonnaise and chili-garlic sauce. Serve with the chicken.