Chicken Chimi Chimies ( Chimichangas ) - cooking recipe

Ingredients

2 lbs chicken breasts
10 large flour tortillas
1/2 onion, chopped
1 large garlic clove, minced
1 tablespoon oil
1 (4 ounce) can green chilies
1/4 - 1/2 cup sour cream
1/2 cup tomato sauce
1 -2 teaspoon cumin
4 tablespoons butter or 4 tablespoons margarine, melted
1 1/2 - 2 cups cheddar cheese, shredded

Preparation

Preheat oven to 450\u00b0F.
Boil chicken in water until done, about 15 minutes. For extra flavor add some onion & garlic (fresh or dry), and salt and pepper to the water. Shred chicken.
Saute garlic and onion in the oil about 5 minutes, don't brown.
Stir together chicken and all the ingredients except for butter, tortillas and cheese.
Brush tortillas one at a time with melted butter, to the dry side and a spoon a generous scoop of chicken mixture in a line about 1 inch from one edge of the tortilla, tuck in sides as you go and roll up tortilla, and place seam side down on a cookie sheet, repeat until all you mixture is used.
NOTE: You can wait an brush with butter after it's rolled, this is done best if tortillas are room temperature.
Bake 15 minutes or until golden brown.
OPTION:
If you prefer your cheese melted, a few minutes before removing from the oven, sprinkle each chimi with shredded cheese.
Serve chimis with shredded cheese, also good with sour cream, chopped tomatoes and black olives.