Grandma'S Tea Punch - cooking recipe

Ingredients

6 (6 ounce) cans frozen orange juice
4 (6 ounce) cans frozen lemonade
5 cups strong tea
4 (46 ounce) cans pineapple juice
2 quarts ginger ale

Preparation

Dilute the juice/lemonade according to directions. Chill until ready to serve.
Add ginger ale just before serving.
Punch can be made several days ahead and portions frozen in ring to aide in serving without further diluting of the punch.