Light Creamy Cauliflower - cooking recipe

Ingredients

1 cauliflower, cooked and drained
1/4 cup low-fat mayonnaise
1/4 cup low-fat sour cream
1 tablespoon Dijon mustard
2 tablespoons grated parmesan cheese
2 tablespoons toasted pine nuts

Preparation

Heat cauliflower in microwave for 5 minutes.
Set aside.
In a microwave safe container combine mayonnaise, sour cream, Dijon and parmesan cheese; heat in microwave for 1 1/2 minutes.
Spoon over cauliflower.
Sprinkle with toasted pine nuts.
Serve.
Tip: Toasted almonds are also very good.