Easy Curried Prawns & Rice - cooking recipe

Ingredients

300 g cooked & peeled prawns
1 (35 g) instant white sauce (I use continental instant white sauce mix)
2 teaspoons keens curry powder
1/2 cup rice

Preparation

Boil rice.
Make up continental white sauce according to packet directions.
Add curry powder to taste.
Combine prawns and sauce and heat through.
Serve with rice.