Peanut Sauce - cooking recipe

Ingredients

1 cup creamy peanut butter, not old fashioned style or freshly ground
1 (14 ounce) can chicken broth
1/4 cup fresh lime juice
3 tablespoons brown sugar
7 teaspoons soy sauce
2 tablespoons peeled fresh ginger
1/2 teaspoon crushed red pepper flakes

Preparation

Place peanut butter in heavy medium saucepan.
Slowly add chicken broth, then all other ingredients.
Stir over medium heat until smooth and thick, about 6 minutes.
Can be stored in refrigerator 3 days until ready to use.
Reheat before serving.