Ground Beef In Sour Cream V-8 Noodles - cooking recipe

Ingredients

1 cup chopped onion
2 tablespoons melted butter
1 lb ground beef
3 cups noodles (uncooked)
3 cups v 8 vegetable juice or 3 cups tomato juice
2 teaspoons salt
1 teaspoon celery salt (optional)
2 teaspoons Worcestershire sauce
1 dash pepper
1 (7 ounce) can mushroom stems and pieces
1 cup sour cream

Preparation

Saute onion in butter until tender; add meat, brown lightly.
Place noodles in a layer over meat.
Combine tomato juice and seasonings; pour over noodles.
Bring to a boil; cover.
Simmer over low heat 30 minutes or until noodles are tender.
Stir in sour cream and mushrooms; bring to a boil.
Serve hot.