Sunday Marinara Sauce - cooking recipe

Ingredients

1 (6 ounce) can tomato paste
1 (28 ounce) can whole canned tomatoes (chopped and with sauce)
1 (28 ounce) can crushed tomatoes
4 -5 garlic cloves (minced)
15 -20 fennel seeds
5 basil leaves (chopped)
2 tablespoons olive oil
1 tablespoon sugar (optional)
2 tablespoons parsley
1/2 cup water
salt & pepper

Preparation

Heat Olive oil in saucepan over medium heat. Add garlic, saute for 1 minute, add remaining ingredients and simmer. Simmer for at least 1 hour.