Grilled Maui Chicken - cooking recipe

Ingredients

Tropical Fruit Salsa
1/4 cup diced pineapple
1/4 cup diced papaya
1/4 cup diced mango
1/2 cup bell pepper
1/4 cup diced red onion
1/3 teaspoon jalapeno, finely diced, with seeds
1 1/2 tablespoons freshly chopped cilantro
1 1/2 teaspoons lime juice
2 tablespoons white vinegar
1/4 cup brown sugar
1 pinch ground nutmeg
1/8 teaspoon black pepper
Maui Chicken
4 boneless skinless chicken breasts
1/4 cup water
1/4 cup soy sauce
12 ounces pineapple juice
3/4 cup granulated sugar
1/8 cup lemon juice

Preparation

For the salsa, combine all fruit, vegetables and herbs in a bowl.
In a separate bowl, add the remaining ingredients and whip with a whisk until well combined and all sugar is dissolved.
Pour liquid over fruit and vegetables and toss until well combined.
In a stainless mixing bowl, combine water, soy sauce, pineapple juice, sugar and lemon juice; whisk until sugar has dissolved.
Pour marinade over chicken and swirl until all chicken breasts are covered; cover bowl and refrigerate for 8 hours.
Remove chicken from marinade and grill about 4-5 minutes, turning once and grilling other side 4-5 minutes until center temperature reads 160\u00b0F.
Serve chicken topped with spoonful of salsa.