Hot Dog Stew - cooking recipe

Ingredients

10 hot dogs, sliced
1/4 teaspoon thyme
2 tablespoons butter
1 (19 ounce) can split pea and ham soup
1 (10 1/2 ounce) can cream of potato soup
2 cups water
1 (16 ounce) can diced tomatoes
1 (15 ounce) can corn, drained

Preparation

Brown hot dogs in butter with thyme.
Add soups.
Gradually stir in the water.
Then add tomatoes, and corn and heat until warm.
Serve.