Olive Balls - cooking recipe

Ingredients

1 cup shredded old cheddar cheese or 1 cup sharp cheddar cheese
1/4 cup soft butter
1/4 teaspoon Worcestershire sauce
1 cup Bisquick (see Bisquick)
1 jar pimento stuffed olive

Preparation

Preheat oven to 400 degrees.
In a medium bowl stir together the cheese, butter and Worcestershire Sauce.
Stir in Bisquick mix or clone recipe.
Pat olives dry.
Wrap 1 teaspoon of dough around 1 olive.
Place on cookie sheet.
Repeat.
Bake for 10 minutes.
Serve warm.