Beef Burgers - cooking recipe

Ingredients

850 g mince meat
1 onion, finely chopped
3 garlic cloves, crushed
50 ml tomato puree
1 1/2 tablespoons italian mixed herbs
1 tablespoon parsley
60 ml tomato ketchup
3 teaspoons Dijon mustard
1 cup parmesan cheese
1 large egg (or 2 medium eggs)
3/4 cup panko breadcrumbs, flakes (Japanese breadcrumbs available at most Asian grocery stores, regular are fine but you probably need )

Preparation

Mix all the ingredients in a large bowl until thoroughly combined.
Shape into patties, it will make 6 large burgers and about 8 smaller ones.
Heat a small amount of oil in a pan and cook until well browned on each side and meat is cooked through.
Serve on buns with your favourite condiments.