Lamb Kebabs With Yoghurt Sauce - cooking recipe

Ingredients

1 lb lamb, cut into cubes
Marinade
1/4 cup olive oil
1/8 cup lemon juice
1 teaspoon chicken stock powder
2 garlic cloves, crushed
1/2 tablespoon oregano
Yoghurt Sauce
2 teaspoons lemon juice
1/2 cup plain yogurt
1 garlic clove, crushed

Preparation

Mix all marinade ingredients together, place in bowl with lamb.
Refrigerate 3 hours or overnight if possible.
Grill 10-15 minutes or til cooked as desired.
Sauce: Mix all ingredients together, serve with lamb.