Juicy Grilled Burgers - cooking recipe

Ingredients

1 1/2 lbs ground round (lean)
3 tablespoons fine dry breadcrumbs
2 teaspoons Worcestershire sauce
2 tablespoons onions (grated)
1/2 teaspoon garlic powder
2 tablespoons barbecue sauce
2 tablespoons hamburger seasoning (I use McCormick)
tomatoes, sliced (optional)
pickle, sliced (optional)
onion, sliced (optional)
lettuce (optional)
cheese, sliced (optional)
condiments, as desired

Preparation

Prepare your grill.
Combine the first 7 ingredients into a large bowl.
Pat out your burgers to desired size and thickness.
Place on a lightly oiled grill and grill on each side for 5-7 minutes or until done.
If topping with cheese, place cheese on burger as soon as it is taken off the grill.
Serve on your choice of buns with your choice of toppings.