Easy Cherry Danish - cooking recipe

Ingredients

2 (11 ounce) cans refrigerated breadstick dough
1/3 cup margarine, melted
1 tablespoon sugar
1 cup cherry pie filling
1 cup confectioners' sugar
1 1/2 teaspoons water

Preparation

Separate breadsticks, but leave coiled in circles.
Place in a greased 15x10x1 pan.
Brush generously with margarine.
Sprinkle with sugar.
Make an indentation on top of each, fill with 1 T.
pie filling.
Bake at 400 for 15-20 minutes.
Combine conf sugar and water; drizzle over top.
You may vary the pie filling.
Blueberry is also great!