Sautéed Cabbage With Apples And Walnuts - cooking recipe
Ingredients
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1 tablespoon olive oil
1 head cabbage, halved, cored and thinly sliced
1 shallot, finely chopped
1 tart apple, chopped
1 tablespoon cider vinegar
1/2 cup walnut pieces
2 teaspoons lemon juice
Preparation
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In a large saute pan, heat olive oil over medium heat. Add cabbage. Cook until it starts to soften, stirring occasionally, about 5 minutes.
Add chopped shallot and stir to distribute. Let cook about a minute.
Add apple pieces and stir again. Cook for 3-5 minutes or until apple starts to soften.
Add the cider vinegar and walnuts. Stir and cook until heated through.
Squeeze a little lemon juice on top. Enjoy!
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