Sautéed Cabbage With Apples And Walnuts - cooking recipe

Ingredients
    1 tablespoon olive oil
    1 head cabbage, halved, cored and thinly sliced
    1 shallot, finely chopped
    1 tart apple, chopped
    1 tablespoon cider vinegar
    1/2 cup walnut pieces
    2 teaspoons lemon juice
Preparation
    In a large saute pan, heat olive oil over medium heat. Add cabbage. Cook until it starts to soften, stirring occasionally, about 5 minutes.
    Add chopped shallot and stir to distribute. Let cook about a minute.
    Add apple pieces and stir again. Cook for 3-5 minutes or until apple starts to soften.
    Add the cider vinegar and walnuts. Stir and cook until heated through.
    Squeeze a little lemon juice on top. Enjoy!

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