Chipotle Taco Meat - cooking recipe

Ingredients

1 - 1 1/2 1 -1 1/2 lb cooked beef or 1 -1 1/2 lb cooked pork, drained
1 1/2 tablespoons chili powder
1 tablespoon onion powder
2 chipotle chiles in adobo, minced fine
2 garlic cloves, minced
1/2 teaspoon salt
1/2 - 1 cup beer
1 (14 ounce) can black beans, rinsed (optional)

Preparation

Combine chili powder, onion powder, chipotles, garlic, salt, and beer in a small bowl. If you are using beans, use 1 cup beer, less if you are not.
In a skillet over medium heat, pour the spice mixture over the meat (and beans) and cook until the sauce reaches the consistancy you want--approximately 20 minutes.
Serve with tortillas, guacamole, roasted red pepper, tomatoes, salsa, etc.