Red Pepper Jelly - cooking recipe

Ingredients

2 cups ground sweet red peppers (about 3 large peppers)
5 1/2 cups sugar
1 cup distilled vinegar
1/3 cup lemon juice
1 bottle liquid pectin

Preparation

Place red peppers, sugar and vinegar in kettle; heat rapidly to boiling, stirring continuously.
Remove from heat, let stand 15 minutes.
Reheat to boiling, add lemon juice.
Let it come to a boil, then add the pectin.
Boil for 5 minutes, stirring constantly.
Bottle as any jelly.