French Toast With Brown Sugar - cooking recipe

Ingredients

1 cup cream (half and half or milk is fine too)
6 large eggs
1/4 cup maple syrup
2 tablespoons brown sugar
1 teaspoon vanilla
1/4 teaspoon salt
8 slices bread

Preparation

Preheat oven to 400\u00b0F.
Mix together all the ingredients-make sure the brown sugar is dissolved.
Pour into a deep baking pan and soak the pieces of bread (you can soak them overnight if you want) with a large spatula. Take pieces of bread out and put on a baking sheet and then you can pour the excess batter over the bread again.
Cook for 6-8 minutes, then flip each piece of bread over and cook for about 6-8 minutes more.