Artichoke Heart And Black Bean Nachos - cooking recipe

Ingredients

6 ounces flour tortilla chips
3 ounces black beans
2 ounces artichoke hearts
1 ounce diced tomato
1/2 ounce sliced scallion
3 ounces cheddar cheese, and or 3 ounces monterey jack cheese
toppings like guacamole
sour cream
salsa, etc

Preparation

Preheat oven to 400\u00b0F
Place half of chips on plate and add half of toppings and cheese. Add remaining chips and toppings and cheese.
Bake in oven until cheese is melted through.
Add favorite guacamole, sour cream, and salsa.