Easy 10 Minute Pea Soup - cooking recipe

Ingredients

2 6 spring onions or 3 shallots
2 garlic cloves
1 cup chicken stock (I sometimes just use 2 oxo cubes in water)
3 cups frozen peas
2 tablespoons creme fraiche
3 sprigs mint
salt & pepper
butter

Preparation

Soften onions and garlic in butter, doesn't matter how they are chopped! (3-4 minutes).
Throw in the frozen peas, then the chicken stock, then season - and leave it to simmer (4 minutes).
Throw in the chopped up fresh mint leaves and let simmer for a bit more (1-2 minutes).
Pour it all into a blender and add either 2 table spoons of creme fresh or natural yogurt.
Blend until smooth (1 minute).
Serve and enjoy! (also tasty when chilled).