Orange-Maple Salmon Teriyaki - cooking recipe

Ingredients

1/3 cup maple syrup, real
1/3 cup orange juice
2 tablespoons soy sauce
1/4 cup onion, finely chopped
1 garlic clove, minced
4 salmon fillets

Preparation

Preheat oven to 375\u00b0F.
In a large sealable plastic bag, combine first five ingredients. Then add salmon. Seal the bag, gently squeeze and toss until marinade is evenly distributed over salmon filets.
Marinate at room temperature for 30 minutes or 1 hour refrigerated.
In a baking pan, empty contents of plastic bag and arrange salmon filets in one layer.
Roast for 10-12 minutes or until salmon is tender and flakes easily when forked.