The Lady'S Oven Roasted Ribs - cooking recipe

Ingredients

1 (5 lb) smithfield pork rib racks
4 teaspoons liquid smoke (available in a bottle at grocery store)
2 teaspoons house seasoning
2 teaspoons seasoning salt

Preparation

House Seasoning: 1 cup salt, 1/4 cup black pepper,1/4 cup garlic powder
Preheat oven to 325 degrees F.
Wash ribs and drain.
Rub each side with liquid smoke, house seasoning and seasoned salt.
Refrigerate for 4 to 24 hours.
Roast uncovered for 1 1/2 hours.