Vegan Blueberry Cobbler - cooking recipe

Ingredients

2/3 cup flour
1/2 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup soymilk
2 cups blueberries

Preparation

Combine dry ingredients, add milk and whisk until smooth.
Pour into greased casserole dish and sprinkle with blueberries.
Bake at 350 for 40 minutes.